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An Ocean of Flavor: The Japanese Way With Fish and Seafood, by Elizabeth Andoh
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From Library Journal
Andoh, an authority on Japanese cuisine and culture, turns to food from the sea in this inviting new collection featuring a wide range of dishes. Andoh uses authentic Japanese techniques and seasonings, but her clear instructions and sensible adaptations make these unusual dishes accessible to any American home cook. The recipe notes describe the Japanese use and presentation of each dish; a "Pantry" section demystifies the special ingredients; informative sidebars offer helpful preparation tips. Highly recommended. JSCopyright 1988 Reed Business Information, Inc.
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Product details
Hardcover: 272 pages
Publisher: William Morrow & Co; 1st edition (July 1, 1988)
Language: English
ISBN-10: 0688070612
ISBN-13: 978-0688070618
Product Dimensions:
1 x 7.4 x 9.5 inches
Shipping Weight: 1.4 pounds
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#596,377 in Books (See Top 100 in Books)
I bought it because I don't have many fish and seafood recipes and because I love Japanese cooking.
EXCELLENT SERVICE, PRODUCT AS DESCRIBED.
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